Tisha’s Delicious Bakery launched in January 2021 - We closed as of December 19, 2024
The seeds for this bakery grew in the soil of my gluten and dairy intolerance. After years of feeling left out in social settings and frustration with limited commercial options, (especially bread) I decided to take action and Tisha’s Delicious Bakery was born. For the first few years, I operated as a cottage baker in my home kitchen. In March, 2024 an opportunity for expansion unfolded and the bakery moved from Tisha’s home into a commercial space in Madison.
I decided to close Tisha’s Delicious Bakery in October 2024 after my husband sustained a serious injury. At roughly the same time, the employer I had been working for part-time offered an attractive opportunity to take on more responsibility and work. Suddenly, priorities shifted! This bakery endeavor has been one of the great joys of life. I will miss the customers and the ready supply of baked goods!
Thank you! The support and encouragement over the years has been greatly appreciated. I couldn’t have done this without all of my amazing customers.
Tisha
Our 3 Main Ingredients
Joy
in baking, in life, in deliciousness
Joy is that deep sense of satisfaction in a job well done. Joy is also the feeling of sharing good food with family and friends. And for those who are gluten-intolerant, joy is finding a loaf of bread or a sweet treat that makes you feel special. Joy is a life lived sustainably and in community.
SUSTAINABILITY
for the planet, for our bodies, minds, and souls
My packaging is intentionally chosen with sustainability in mind. Is it recyclable? Is it reusable? Is it compostable? And my business has to be sustainable so that I can continue to bake delicious gluten-free and dairy-free bread and other bakery items for years to come.
COMMUNITY
contributing to, forming, and expanding
Food should bring us together, not separate us from one another. But for many with food-based allergies or sensitivities, food can become a hindrance to community. I want everyone - people who are gluten-intolerant and/or dairy-intolerant or who have celiac disease and their family and friends to enjoy my products together. I want to include as many people as possible. around the table.